Waterbar Restaurant Menu

The menu at Waterbar offers a refined selection centered around fresh, seasonal seafood with an emphasis on both taste and presentation. You’ll find thoughtfully prepared entrées like oven-roasted black cod with forbidden fried rice and ahi tuna paired with truffle glace—dishes that suit an elegant yet relaxed dining experience.

Whether you're stopping by for a weekend brunch, a leisurely lunch with views of the Bay Bridge, or a sophisticated dinner, the menu adapts beautifully to each occasion. Light, refreshing options such as chilled Maine lobster roll or tiger prawn cocktail work well for daytime gatherings, while rich choices like lobster risotto and stuffed Liberty duck breast bring a comforting depth to evening meals.

The dessert offerings provide a sweet finish without overpowering the palate, with selections like walnut sticky toffee pudding served with blood orange ice cream and chocolate cream pie featuring peanut butter mousse. This balance of flavors complements the calm, waterfront atmosphere, inviting guests to savor both the food and the moment.

Complementary to the cuisine, the bar serves a curated list of drinks, including classic cocktails and a notable caviar selection, reflecting the thoughtful pairing of dining and drink that enhances the overall experience.